General Manager (Midtown BBQ - Tokyo)
Job Overview
As the General Manager, you will be responsible for the business activities and day-to-day operations of the restaurant. You will build, train, develop and motivate a strong operational team that strives to achieve the shared organizational vision and goals.
Work Schedule
Full-time, organized according to the schedule of the restaurant.
Summary of Responsibilities
Reporting directly to the CEO/President, responsibilities include but are not limited to the following:
- Oversee the delivery of excellent service by maintaining high standards
- Build strong relationships with stakeholders including guests and suppliers
- Motivate, lead, and monitor the performance levels of all team members
- Develop and improve systems of organization to increase efficiency
- Conduct regular meetings with the leadership & restaurant teams
- Work in conjunction with head office on promotions and special events
- Manage inventory & stocks, and ensure proper cost controls are in place
- Actively recruit, train, staff and schedule for the restaurant operations
- Participate in and foster relationships with the local business community
Requirements/Skills
- Conversational English and basic Japanese required
- 2+ Years education or experience in business and/or hospitality
- Proficient at leading and managing teams of people
- Well organized, punctual, and reliable
- Knowledgeable about a wide variety of food and beverage products
Preferred Personality
Friendly, outgoing and energetic. A team player who is confident leading a diverse group of people, and bringing a positive energy to the workplace. Someone who takes ownership of their duties and excels under pressure. Being well prepared and proactive in ensuring the work flow is smooth every day.
